Kitchen Menu

Tender chicken pieces slow-cooked in firewood dum with fragrant rice and signature aromatic spice blend.

Succulent tender mutton cuts layered in long grain rice, infused with whole spices and cooked over wood fire.

Dum biryani enriched with a thick, robust spicy chicken thokku that coats every grain in deep savory flavor.

Bold street-style biryani tossed on a blazing tawa with roast meat pieces, pepper gravy, and egg.

Fragrant biryani rice simmered with mint, coriander, and gentle aromatic spices without meat.

Bite-sized chicken marinated in crushed ginger-garlic and red chillies, crisp-fried with fresh curry leaves.

Chicken steeped in hung curd, Kashmiri chilli, and kasuri methi, grilled to smoky perfection.

A generous feast combo with biryani, Chicken 65, boiled eggs, and accompaniments.

Traditional meals plate with hot steamed Ponni rice, sambar, rasam, kootu, poriyal, and appalam.